Cauliflower Hash Browns
Servings: 6 Hash browns
A low carb and gluten free hash brown.
- 1 Cauliflower small to medium
- 1/2 Onion
- 3/4 cup (85g) Cheddar Cheese (or mix of Mozzarella/Parmesan) grated
- 1 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 3 tablespoons Olive oil
Rice the cauliflower either in a food processor or grate it.
Finely chop the onion
Place the cauliflower in a bowl.
Add the onion, cheese and garlic powder and stir well. Season to taste.
Using your hands, form little patties.
Heat the olive oil in a frying pan on a medium heat.
Place the patties in the pan and gently press down with a spatula to flatten.
Cook on each side until golden.
Eat and enjoy!