Cauliflower Cheese with Stilton & Walnuts
Servings: 6 servings
Calories: 459kcal
A rich cauliflower cheese dish with stilton blue cheese and walnuts is a delicious side dish for cheese lovers.
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Ingredients
- 1 head Cauliflower cut into florets
- 1 cup Cream whipping/heavy
- ¼ cup Butter unsalted
- ¼ cup Cream cheese
- 8 oz Stilton cheese
- ½ cup Walnuts chopped
- ½ teaspoon Salt
- ½ teaspoon Black pepper
Instructions
- Place the cauliflower in a pan of water, bring to the boil and simmer for 10-12 minutes until the cauliflower is tender. Drain.
- In another saucepan, heat the butter, cream cheese and cream until melted.
- Add half of the stilton and stir until melted.
- Place the cauliflower into an baking dish
- Spoon the cheese sauce over the cauliflower.
- Scatter the chopped walnuts and remaining Stilton cheese over the cauliflower.
- Place under a hot grill for 3-4 minutes until hot, bubbly and the nuts are slightly brown.
- Eat and enjoy!
Notes
Makes 6 Servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 459kcal | Carbohydrates: 9g | Protein: 13g | Fat: 43g | Fiber: 3g