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Coconut Lime Macaroons

Course: Desserts, Snacks
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 20 Macaroons
Calories: 77kcal
Author: Angela Coleby
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Ingredients

  • 2 cups Desiccated coconut unsweetened
  • 2 medium Egg whites
  • ¼ teaspoon Vanilla extract
  • ¼ cup Erythritol or sweetener of your choice
  • 1 Lime Juice & grated rind
  • 1 oz Dark chocolate 70-85% cocoa solids

Instructions

  • Pre-heat the oven to 180C/350F degrees
  • Whisk the egg whites until stiff peaks
  • Add in the erythritol (or other sugar substitute), lime juice and lime rind. Blend well.
  • Add the coconut and mix well.
  • Roll into balls and place onto a parchment paper lined baking tray. Slightly flatten with your hand if you wish to spread out. I would recommend that you moisten your hands before rolling out the balls too, as they can get very sticky.
  • Bake for 13-15 minutes until golden brown.
  • Remove and cool.
  • Melt the chocolate and drizzle over the macaroons 

Notes

Makes 20 macaroons
Nutritional Info per macaroon:  77 Calories, 7g Fat, 1g Protein, 3g Total Carbs, 2g Fibre, 1g Net Carb
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 77kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Fiber: 2g