Mixed Berry Loaf Cake

Course: Cake, Desserts

Cuisine: American

Keyword: easy cake recipe

Prep Time: 20

Cook Time: 50

Total Time: 1 10

Servings: Slices

Calories: 165kcal

Author: Angela Coleby

A moist low carb berry cake

Print Recipe

US Customary - Metric

Ingredients

½ cup Coconut flour
5 Eggs separated
½ cup Erythritol or sugar substitute
½ cup Butter softened
¼ teaspoon salt
½ teaspoon Vanilla extract
3 tablespoons Coconut milk
1 cup Mixed berries blueberries/blackberries
½ teaspoon Baking powder

Instructions

Preheat the oven to 180C/350F degrees.
Grease and line a 2lb loaf tin (9 x 5 ½ x 3 inches)
In a bowl, whisk the egg yolks, xylitol and butter together.
Add in the coconut milk and vanilla and mix.
Add the coconut flour, baking powder and salt and mix well.
In a separate bowl whisk the egg whites until stiff.
Fold the egg whites into the cake mixture.
Stir in the berries.
Spoon the cake mixture into the tin and bake for 40-50 minutes until the cake is firm.

Notes

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Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition