Jalapeno Stuffed Feta Cheese
Jalapeno stuffed feta cheese makes a delicious alternative to jalapeno poppers as well as being low carb and gluten free.
Pre-heat the oven to 220C/425F degrees.
Cut the jalapeno peppers in half and scoop out the seeds and membranes.
In a bowl mix the cream cheese with the feta until blended and smooth.
Add the garlic powder and parsley and stir through.
Spoon the cheese mixture into the jalapenos.
Sprinkle with the Parmesan cheese.
Place the jalapenos onto a parchment lined baking tray.
Bake for 18-20 minutes.
Nutritional Info per jalapeno half : 30 calories, 2g Fat, 1g Protein, 0.9g Total Carbs, 0.2g Fibre, 0.7g Net Carbs