lemon slice

Lemon Slice

Course: Cake, Dessert
Servings: 8 Slices
Calories: 314kcal
Author: Angela Coleby
Print Recipe

Ingredients

Cake

  • 1/2 Cup (56g) Coconut Flour
  • 1/2 Cup (113g) Butter, melted unsalted
  • 1/2 Cup (56g) Xylitol Low Carb Sweetener
  • 5 Eggs
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 2 Lemons Juice & Rind

Toppng

  • 6 oz (168g) Cream cheese softened
  • 3 oz (84g) Butter softened, unsalted
  • 1 Lemon Juice & Rind
  • 1/4 cup (28g) Xylitol

Instructions

  • Preheat the oven to 200C/400F degrees.
  • Blend together the butter, eggs, xylitol, lemon juice, lemon rind and vanilla.
  • Add the coconut flour, baking powder, salt and whisk until there are no lumps and it is a smooth batter.
  • Pour into a parchment paper lined baking tin. I use a 8 inch square tin.
  • Bake for 20 minutes and allow to cool.
  • Blend the topping ingredients until smooth. I used a hand blender but feel free to do an upper arm workout and try it with a fork/spoon!
  • Slather the topping over the cake.
  • Cut into 8 slices or smaller squares.

Notes

Makes 8 Slices
Nutritional Info per slice – 314 Calories, 29g Fat, 6g Protein, 8g Total Carbs, 4g Fibre, 4g Net Carbs

Nutrition

Calories: 314kcal