Lemon Slice
Servings: 8 Slices
Calories: 314kcal
A moist keto lemon sliced baked with coconut flour and topped with a cream cheese frosting
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Ingredients
Cake
- ½ Cup Coconut Flour
- ½ Cup Butter, melted unsalted
- ½ Cup allulose or other low carb sweetener
- 5 Eggs
- ½ teaspoon Baking powder
- ¼ teaspoon Salt
- 1 teaspoon Vanilla Extract
- 2 Lemons Juice & Rind
Toppng
- 6 oz Cream cheese softened
- 3 oz Butter softened, unsalted
- 1 Lemon Juice & Rind
- ¼ cup allulose or other low carb sweetener
Instructions
- Preheat the oven to 200C/400F degrees.
- Blend together the butter, eggs, low carb sweetener, lemon juice, lemon rind and vanilla.
- Add the coconut flour, baking powder, salt and whisk until there are no lumps and it is a smooth batter.
- Pour into a parchment paper lined baking tin. I use a 8 inch square tin.
- Bake for 20 minutes and allow to cool.
- Blend the topping ingredients until smooth. I used a hand blender but feel free to do an upper arm workout and try it with a fork/spoon!
- Slather the topping over the cake.
- Cut into 8 slices or smaller squares.
Notes
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Nutrition
Serving: 1slice | Calories: 314kcal | Carbohydrates: 8g | Protein: 6g | Fat: 29g | Fiber: 4g | Net Carbohydrates: 3g