Pumpkin Chocolate Truffles
Servings: 20 Balls
Calories: 66kcal
Pumpkin truffles are just as decadent and delicious as chocolate truffles. A delicious keto, low carb and gluten free treat.
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Ingredients
- ½ cup Pumpkin puree
- 8 oz Dark chocolate (70%+ cocoa solids)
- ½ cup Heavy/Whipping Cream
- 1 teaspoon cinnamon
- 1 teaspoon ginger, ground
- ½ teaspoon all spice
- ¼ teaspoon ground cloves
Coating (optional)
- ¼ cup cocoa powder unsweetened
- ¼ cup desiccated coconut unsweetened
- ¼ cup chopped pecans
Instructions
- Melt half of the dark chocolate in a bain marie (or bowl over simmering water). Remove from the heat, and add the remaining chocolate, stirring until all has melted.
- Add the cream, spices and pumpkin and mix thoroughly
- Place in the refrigerator for 1 hour to firm up.
- Remove and take small teaspoons of the truffle mixture, roll into balls and place onto a layer of parchment paper. OR use a small cookie scooper to make the truffles balls.
- Roll the balls in the coating of your choice (optional)
- Eat and enjoy!
- Store in the fridge.
Notes
Makes 20 small truffles
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Nutrition
Serving: 1Ball | Calories: 66kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Fiber: 1g