Chicken Florentine Crepes

Course: Lunch, Main Course

Cuisine: French, Low Carb

Keyword: Easy chicken recipes

Prep Time: 15

Cook Time: 14

Total Time: 29

Servings: crepes

Calories: 343kcal

Author: Angela Coleby

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US Customary - Metric

Ingredients

4 Coconut flour crepes see recipe on the site
1 medium Chicken breast boneless/skinless
¾ cup Spinach cooked fresh/frozen
2 tablespoons cream heavy/whipping
½ cup Parmesan cheese grated
1 cup Mozzarella cheese grated
2 oz Butter
½ tablespoon garlic powder
½ teaspoon salt
½ teaspoon black pepper

Instructions

Preheat the oven to 180C/350F degrees.
Melt butter in a frying pan on a medium heat.
Chop the chicken into small pieces and cook in the frying pan for about 7 minutes until cooked.
Add the spinach and cook for a further 2 minutes.
Add the seasoning, cream Parmesan cheese and half of the Mozzarella. Stir until the cheese has melted then remove from the heat.
Place the crepes on a kitchen board and divide the mixture equally between them. Gently roll up like a cannoli and place in a buttered baking dish.
Sprinkle with the other half of the Mozzarella cheese
Bake for 15 minutes until the cheese has melted.

Notes

Makes 6 stuffed crepes

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition