Coconut Flour Flatbread
Whisk all ingredients until you have a smooth batter with no lumps.
Heat a frying pan on a medium heat. Add about one tablespoon of butter and melt.
Pour a third of the mixture into the pan and smooth out quickly with a spatula.
Cook until the edges are brown, then flip over and cook the other side.
Repeat for the rest of the batter.
Fill with your filling of choice..sweet or savoury.
Eat and enjoy!
Nutritional Info per flatbread – 64 Calories, 3g Fat, 5g Protein, 4g Total Carbs, 2g Fibre, 2g Net Carbs