Lemon Chia Muffins with Cream Cheese Filling
- 2 cups almond flour
- 1/4 cup butter, unsalted melted
- 2 teaspoon baking powder
- 2 tablespoons chia seeds
- 4 eggs
- 1/4 cup erythritol or sugar substitute
- 1/2 teaspoon salt
- 2 Lemons, juice & grated rind
- 1/2 cup cream cheese softened
- 2 tablespoon ground erythritol or sugar substitute
- 1/2 Lemon, juice
Preheat the oven to 180C/350F degrees.
Mix the dry ingredients together.
Add the melted butter, eggs and lemon juice with the rind and stir thoroughly.
Add the chia seeds and stir.
To make the filling, simple blend the cream cheese, lemon juice and erythritol together until blended.
Lightly grease a muffin tin.
Spoon the mixture into the muffin tin about half way.
Spoon about a large teaspoon of the cream cheese filling into the centre of the cake mixture.
Place the remaining muffin batter over the filling and smooth out so that the filling is covered.
Bake for 20-25 minutes.
Eat and enjoy!
Makes 6 - 8 muffins
Nutritional Info per muffin- 290 Calories, 25g Fat, 10g Protein, 10g Total Carbs, 5g Fibre, 5g Net Carbs