almond flour donuts

Almond Flour Mini Donuts

Servings: 12 Mini Donuts
Author: Angela Coleby
Print Recipe

Ingredients

  • 1 cup (96g) Almond flour
  • 4 eggs
  • 1/4 cup erythritol or sugar substitute
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 160C/300F degrees.
  • Grease the donut pan well with butter.
  • Whisk the eggs, vanilla extract and erythritol together
  • Add the almond flour, baking powder, salt and cinnamon and whisk until smooth.
  • Pour into the donut pan and bake for 20 minutes.
  • Eat and enjoy!

Notes

Makes 12 mini donuts (6 normal size)
Nutritional Info per mini donut – 67 Calories, 5g Fat, 4g Protein, 2g Total Carbs, 1g Fibre, 1g Net Fibre