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+ servings

Prawns in a Lemon Marinade with Mint Pesto

Course: Main Course
Servings: 2 People
Author: Angela Coleby
Print Recipe

Ingredients

  • 6 Tiger prawns peeled & deveined
  • 1 Lemon juice
  • 1 bunch Fresh mint chopped
  • 1 garlic clove chopped

Marinade

  • 1 garlic clove chopped
  • 6 tablespoons Fresh mint chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon creme fraiche / sour cream
  • 1 tablespoon Parmesan Cheese
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Place the prawns in a dish and cover with the lemon juice, mint and garlic. Coat well, cover and marinade for 30 minutes.
  • Put all the ingredients for the pesto in a blender/processor and blitz until smooth. Season with salt and pepper to taste.
  • Heat up the bbq and cook the prawns on a medium heat for 2-3 minutes on each side until cooked through.
  • Serve with the mint pesto on the side.
  • Eat and enjoy!

Notes

Serves 2
Nutritional Info per serving – 194 Calories, 16g Fat, 9g Protein, 7g Total Carbs, 1g Fibre, 6g Net Carbs