Feta Lemon Coleslaw
Ingredients
- ½ head White cabbage finely sliced
- ½ Lemon juice
- 3 tablespoons Olive oil
- ½ cup (75g) Feta cheese crumbled
- 2 Spring onions, finely chopped
- ½ teaspoon Salt
- ½ teaspoon Black pepper
Instructions
- Place the white cabbage and green onion in a bowl.
- Blend the Feta cheese, lemon and olive oil in a bowl. Add the salt and pepper.
- Pour over the cabbage and toss until covered.
- Eat and enjoy!
Notes
Serves 2-4 people
Nutritional Info per quarter recipe – 165 Calories, 14g Fat, 4g Protein, 7g Total Carbs, 2g Fibre, 5g Net Carbs