Zucchini Lemon Salad
Servings: 2 People
Print Recipe
Ingredients
- 1 Green zucchini
- 1 Yellow zucchini
- 2 tablespoons Fresh basil
- 1 lemon Juice & Zest
- 1 clove garlic peeled & chopped
- 2 tablespoons olive oil
- salt & pepper to taste
Instructions
- Trim and thinly slice the zucchinis and place in a large bowl.
- Add the lemon zest and juice, basil, garlic and oil.
- Season well with salt and pepper, then cover and leave to marinade in the fridge for at least 3 hours.
- Toss before serving.
- Eat and enjoy
Notes
Serves 2
Nutritional Info per serving – 159 Calories, 14g Fat, 3g Protein, 9g Total Carbs, 2g Fibre, 7g Net Carbs