Almond Flour Cheddar Biscuits

Course: Appetizer

Prep Time: 15

Cook Time: 20

Resting time: 4

Total Time: 35

Servings: Biscuits

Calories: 106kcal

Author: Angela Coleby

Keto cheese biscuits that are melt in your mouth savoury biscuits made with almond flour and a good Cheddar cheese.

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US Customary - Metric

Ingredients

1 ½ cups Almond flour
¾ teaspoon cayenne powder
¾ teaspoon salt
1 ½ cups Cheddar Cheese grated
6 tablespoons butter, unsalted

Instructions

Mix the almond flour, cayenne pepper and salt in a food processor. Add cheese and butter and blend until a dough forms.
Transfer the dough to a sheet of waxed paper and form into a log 1 ½ inches in diameter. Roll log back and forth on counter to smooth the sides. Roll up tightly in waxed paper and refrigerate until firm, at least 4 hours. The mixture will keep for several days too.
Preheat oven to 180C/350F degrees and line a baking sheet with parchment paper. Cut the dough log into ¼ inch slices and bake for 12 minutes, or until spread and edges are starting to brown. Do not place the circles of dough too close as the mixture will spread out.
Turn off oven and continue to let bake and crisp, about 8 to 10 more minutes but keep you eye on them in case of burning.
Eat and enjoy!

Notes

Makes 20

Nutritional Info per biscuit – 106 Calories, 10g Fat, 4g Protein, 2g Total Carbs, 1g Fibre, 1g Net Carbs

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition