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Avocado Mustard Dip
Course:
Dips, Sauces
Author:
Angela Coleby
Print Recipe
Ingredients
1
Avocado
½
Small onion
peeled & chopped
1
Tomato
chopped
2
teaspoons
Dijon mustard
Instructions
Place all the ingredients in a food processor or hand blender and blitz until smooth.
Eat and enjoy!
Notes
Nutritional Info (for the whole dip)- 262 calories, 21g Fat, 4g Protein, 17g Carbs, 11g Fibre, 6g Net Carbs