Healthy Gluten Free & Low Carb Bread

Course: Bread

Cuisine: American

Keyword: Almond flour recipes, gluten free low carb recipes, healthy bread

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: Slices

Calories: 189kcal

Author: Angela Coleby

Low carb and gluten free bread

Print Recipe

Ingredients

1 ½ cups almond flour
2 tablespoons coconut flour
¼ cup ground flaxseed meal golden if possible
¼ teaspoon salt
1 ½ teaspoons baking soda
5 eggs
¼ cup coconut oil
1 teaspoon sweetener
1 tablespoon apple cider vinegar

Instructions

Preheat the oven to 180C/350F degrees and grease a loaf pan.
Place almond flour, coconut flour, flax, salt and baking soda in a food processor.
Pulse the ingredients together
Add and pulse in the eggs, oil, and vinegar
Pour batter into the loaf pan.
Bake at 350° for 30 minutes
Cool, eat and enjoy!

Notes

Makes 10 slice

Nutritional Info per slice - 189 Calories, 7g Protein, 16g Fat, 6g Carb, 3.5g Fibre, 2.5g Net Carbs

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

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