Strawberry, Coconut and Lime Cake
or other sugar substitute
Juice & Grated Rind
Preheat the oven to 180C/350F degrees.
Whisk the eggs, coconut milk, vanilla, lime juice and zest together.
Add the coconut oil and erythritol and mix well.
Add the dry ingredients and blend well.
Pour the ingredients into a cake pan and bake for 35-40 minutes until firm and golden on top.
Once cool, slather with cream and top with strawberries (or top as you want)
Nutritional Info per quarter – 256 Calories, 24g Fat, 9g Protein, 4g Total Carbs, 1g Fibre, 3g Net Carbs