Keto Pumpkin Cheesecake Bars

Low Carb & Gluten-Free

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Make the Base

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Place all base ingredients in a large mixing bowl.

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Mix until you have a breadcrumb mixture.

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Press the pecan mixture into a square tin and bake.

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Make the Filling

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Add all fillings bar the pumpkin puree and spices in a bowl.

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Whisk together until smooth.

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Pour half the mixture into another bowl. Add the pumpkin and spices.

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Assemble

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Press the pecan mixture into a square tin.

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Spoon the vanilla cheesecake mixture on the base.

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Spoon the pumpkin cheesecake layer on top of the vanilla layer.

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Bake for 40 - 50 minutes until firm. Chill.

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Serve and enjoy

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Keto Pumpkin Cheesecake Bars

Divalicious Recipes

Low Carb & Gluten-Free

Low Carb & Gluten-Free

Make the Base

Place all base ingredients in a large mixing bowl.

Mix until you have a breadcrumb mixture.

Press the pecan mixture into a square tin and bake.

Make the Filling

Add all fillings bar the pumpkin puree and spices in a bowl.

Whisk together until smooth.

Pour half the mixture into another bowl. Add the pumpkin and spices.

Assemble

Press the pecan mixture into a square tin.

Spoon the vanilla cheesecake mixture on the base.

Spoon the pumpkin cheesecake layer on top of the vanilla layer.

Bake for 40 - 50 minutes until firm. Chill.

Serve and enjoy

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