Gluten Free/ Low Carb

Tofu Macaroni Cheese

Sharing is caring!

Tofu can be tasty...honest!

Embrace Tofu by smothering it with cheese!  I love how the Tofu looks like little macaronis and the dish tastes like the real thing.  The tofu gives the dish a cream flavour.    This is a very easy dish to do…and doesn’t take too long to prepare.    I sometimes add some chopped spring onion to this too.  You can always omit the mustard and use cayenne pepper to give it bit of zing.  Or use both…go a little…


2 x 250g packets firm tofu, drained

225g grated Cheddar cheese

2 eggs, beaten

4 tablespoons double cream

1 tspn mustard

2 – 3 tblspn grated Parmesan cheese

Salt and pepper


  1. Preheat the oven to 180C/350F
  2. Dry the tofu by blotting it well with kitchen paper.  Then cut it into small strips, like pieces of macaroni and put them into a bowl.
  3. Mix the Cheddar cheese, eggs, cream  and the mustard.  Season with salt and pepper.
  4. Combine the tofu with the cheese mixture gently, so not to break up the macaroni pieces.
  5. Transfer to a greased, shallow casserole dish and sprinkle the Parmesan cheese over the top.  Bake for 45 – 60 minutes, or until the top is well browned.

Golden and delicious

Sharing is caring!

You Might Also Like


  • Reply
    August 16, 2018 at 12:54 pm

    It looks great- how mch servings is it? Greetz Laria

    • Reply
      Angela Coleby
      August 16, 2018 at 3:09 pm

      4 servings.

      • Reply
        September 26, 2018 at 2:35 am

        Thanks for answering my question also it will bake shorter if its for one person right? 🙂

    Leave a Reply