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    Home » Main Dishes » Chicken Recipes

    Thai Yellow Chicken Curry

    Published: May 19, 2012 · Updated: Apr 11, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbPaleo

    Thai yellow chicken curry is a delicious supper dish that improves with flavour if you make it the day before.

    For this dish, I use my own yellow curry paste, but you could cheat and use one from a jar.  However, I prefer to use my own as it is simple enough to make and keeps the dish free from preservatives or any nasty sneaky chemicals.  This dish is a smooth, yet spicy chicken curry that is easy to make as I bake it in the oven which seems to give a very moist chicken.

    You could vary the vegetable used here to ones of your liking...go crazy and play around with it!

    INGREDIENTS

    2 - 3 tblspns Thai Yellow Curry Paste

    3 -4 chicken breasts

    1 red pepper, deseeded and cut into chunks

    100g green beans, trimmed

    yellow chicken curry

    METHOD

    • Preheat the oven to 190C/375F degrees.
    • Place the chicken in a casserole dish and add the curry paste.  You may want to add some more coconut milk if there is not enough liquid to cover the chicken.
    • Bake for 45 minutes.
    • Add the additional vegetables to the dish, then bake for an additional 20 minutes.
    • Eat and enjoy!

    yellow chicken curry

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    Reader Interactions

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      Recipe Rating




    1. libby anderson

      July 03, 2012 at 12:26 pm

      This was scrumptious and best of all didn't cause my husband who suffers from reflux any problems. Very happy bunny!

      Reply
      • Divalicious

        July 03, 2012 at 7:12 pm

        Huzzah! Glad you enjoyed it.

        Reply
    2. IshitaUnblogged

      May 20, 2012 at 3:25 pm

      We are so obsessed with green and red Thai Curry that we have always neglected this yellow curry a bit... Maybe time to change our views and tastebuds!

      Reply
      • Angie C

        May 20, 2012 at 9:11 pm

        Us too! Just love red and green Thai curries...this makes a nice change.

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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