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    Home » Desserts

    Keto Strawberry Chocolate Chip Muffin

    Published: Jan 2, 2017 · Updated: May 20, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbVegetarian

    These healthy strawberry chocolate chip muffins are baked with coconut flour and are full of flavour. Gluten free and low in carbs they make a great start to the day.

    Baking with strawberries are a great way to use those tired looking, flavourless strawberries sitting on the supermarket shelf out of season. To truly enjoy a luscious strawberry, they should be in season and eaten raw, with a dollop of cream. Or with a touch of balsamic vinegar. There is nothing quite like the taste of an English strawberry ripe in season.

    strawberry chocolate


    I am often the crazy lady in the supermarket picking up punnets of strawberries and sniffing them. If I can’t smell them, I know that they are going to taste of nothing and not worth my dollar. I would prefer to go and pick my own but since I am currently not in the UK, that’s not an option for me. It’s actually back breaking work, picking the strawberries for a living. I spent one summer in my youth working on a fruit farm and it was hard work. Enjoyable though as I liked being outside and munching on the fruit as I was picking them. If I did that now I think it would take me a week to recover! Ah, the joy and energies of youth!


    Since strawberries go so well with chocolate it only seemed fair and right that I combine them in a muffin. They both contain antioxidants so let’s call this a healthy muffin too! I initially used a packet of dark chocolate chips to make these but with the second batch I cut up a dark chocolate bar into small chunks. I don’t normally make another batch of a recipe immediately if I enjoy the first one but these were so good I had to make sure that it did infact taste as good as the first one. I should be applying this principle more with recipes! Another tasty batch, “just to make sure”!

    Keto Strawberry Chocolate Chip Muffin

    Angela Coleby
    Strawberries & Chocolate chips in a low carb muffin
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Dessert
    Cuisine American
    Servings 6 muffins
    Calories 198 kcal

    Ingredients
     
     

    • ¼ cup coconut flour
    • ¼ cup butter, melted
    • 3 eggs
    • ¼ cup erythritol 52g or sugar substitute
    • 3 tablespoon coconut milk
    • ½ teaspoon baking powder
    • 1 teaspoon vanilla essence
    • ¼ teaspoon salt
    • 4 strawberries
    • ¼ cup chocolate chips

    Instructions
     

    • Pre-heat the oven to 200C/400F degrees.
    • Blend the butter, eggs, erythritol, vanilla essence and coconut milk.
    • Add the coconut flour, baking powder and salt. Whisk until the batter is smooth
    • Chop the strawberries and add to the batter, along with the chocolate chips. Fold in gently.
    • Pour the batter into cupcake cups or a greased muffin tin.
    • Bake for 20 minutes until firm.
    • Eat and enjoy!

    Notes

    Makes 6 with 5g net carb each
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.           Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1muffinCalories: 198kcalCarbohydrates: 9gProtein: 5gFat: 16gFiber: 4g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

    This post may contain affiliate links. Please read my disclosure policy for more information.

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    Reader Interactions

    Comments

    1. Lauren Y

      May 19, 2018 at 11:36 pm

      Can I double this recipe? I wasn't sure if it would be exactly 2x of every ingredient.

      Reply
      • Angela Coleby

        May 20, 2018 at 9:34 am

        Yes you could

        Reply
    2. Vanessa

      May 14, 2018 at 1:35 pm

      Yum! These looks amazing! Do they keep long?

      Reply
      • Angela Coleby

        May 15, 2018 at 9:57 am

        Thanks. Keep them in the fridge for about 3 days.

        Reply
    3. Amy

      August 04, 2017 at 10:34 am

      Could I use almond milk instead of coconut milk?

      Reply
      • Angela Coleby

        August 04, 2017 at 11:13 am

        Yes you can!

        Reply
    4. Kimberley

      January 19, 2017 at 2:38 pm

      Hey, Can't I use coconut oil instead of butter? Needs to be gluten & casein free

      Reply
      • Angela Coleby

        January 19, 2017 at 2:40 pm

        Hi, yes you can. The beauty of baking with coconut flour is that it goes great with coconut oil!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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