Gluten Free/ Vegan/ Vegetarian

Raw Key Lime Pie

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This is another raw recipe that I have been playing with.   The creamy lime filling is lovely.    I do enjoy the raw nut pastry too and it’s quite fun to make a dish that does not need any baking too!    This is a great alternative to the unhealthy version and worth a try! 

Raw Key Lime Pie

You could vary the nut crust if you wanted…but I like the combination of cashews and walnuts.  The unbaked crust is just lovely.  I might try this as a cheesecake base…nom nom!


1 1/4 cup walnuts

1/4 cup cashews

2 tblspns coconut oil, melted

1 tblspns ground erythritol

4 avocados

1/4 cup ground erythritol

1/2 cup coconut oil, melted

1/4 cup lime juice 

1 tblspn lime zest



  • Process the nuts in a food processor until finely ground.
  • Add the 2 tablespoons coconut oil and tablespoon of erythritol and blend well.
  • Press into a pie dish (or individual bowls) and place into the freezer.
  • Place the avocados into a food processor and add the lime juice, 1/2 cup erythritol, lime zest and coconut oil and blitz until smooth.
  • Pour into the nut crust and either place in the freezer for 1-2 hours or in the fridge overnight to set.
  • Eat and enjoy!

Makes 4

Nutritional Info per serving – 792 Calories, 80g Fat, 9g Protein, 21g Total Carbs, 12g Fibre, 19g Net Carbs

Raw key lime pie

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  • Reply
    libby anderson
    July 31, 2012 at 4:06 pm

    wha t quantity lime juice?

    • Reply
      July 31, 2012 at 7:37 pm

      About 1/4 cup…but you could add more to suit your own taste…I used a bit more because I like the lime taste.

  • Reply
    Playful foodist
    July 27, 2012 at 9:03 am

    raw food is also great for the weather right now as you don’t have to turn on the oven… =)

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