Gluten Free/ Low Carb/ Salads

Pad Thai Salad

This version of Pad Thai salad is a colour and tasty salad recipe.  The coriander makes this very refreshing on the palate.   

pad thai salad

This is a delightfully fresh salad that is simple but very tasty.  The coriander and lime dressing is just delicious.   It has gone straight into my top 5 salads as it tastes so fresh and is so simple to make.  If you don’t like coriander you may want to use something else…but I don’t think it will have the same “zing”.   The bowl I made did not last long and I think this may be a weekly dish for a while!

INGREDIENTS

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1 zucchini (courgettes)

2 cups bean sprouts

3/4 cup nuts finely chopped (mix of almonds, cashews or peanuts, unsalted)

1 yellow pepper, deseeded and sliced into strips

4 spring onions, finely sliced

1/2 cup fresh coriander, finely chopped

Juice from one lime

1 tblspn olive oil

1/4 tspn salt

pad thai salad

METHOD

  • Use a vegetable peeler to slice the zucchini/courgettes into thin strips.
  • Mix all the ingredients and ensure that they are thoroughly coated.
  • Eat and enjoy!

pad thai salad

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4 Comments

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    October 24, 2017 at 2:02 pm

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  • Reply
    sybaritica
    June 17, 2012 at 4:58 pm

    Very nice!

  • Leave a Reply

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