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    Home » Vegetarian

    Lemon Ricotta Gnocchi (Pan Fried)

    Published: Sep 12, 2011 · Updated: May 14, 2017 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbVegetarian

    This lemon ricotta gnocchi dish is made in the pan making it a quick and easy dish to make.  Great if you are in a rush too! 

    I made it with coconut flour to keep it low carb and each gnocchi is just 1g net carb.   They are cooked in a frying pan making it easy enough for anyone to make. 

    A great summery dish that is very light.  If you are sharing this dish (albeit reluctantly as I did) a leafy side salad goes well with the lemony gnocchi.

    lemon ricotta gnocchi

     

    Nutritional Info per gnocchi - 74 Calories, 6g Fat, 4g Protein, 1.3g Total Carbs, 0.3g Fibre, 1g Net Carbs

     

    lemon ricotta gnocchi

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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