This lemon and blueberry chia pudding makes a great breakfast and start to the day.
Although this pudding was not as thick as the others I have made this week, I still loved the slightly wet texture with the zest of the lemon against the plump sweetness of the blueberries. Very uplifting and a lovely start to the day. If you wanted it thicker, add another tablespoon of Chia seeds.
The best thing about Chia puddings is that you throw the ingredients in a jar, shake them to mix, leave in the fridge overnight and voila! An easy breakfast.
2 tblspn chia seeds
1 cups almond milk
1/4 cup blueberries
Juice of 1 lemon
Large dash of Stevia
- Place all ingredients into a jar with a lid (or any Tupperware with a lid).
- Shake well until mixed.
- Place in the fridge and leave overnight.
- Eat and enjoy!
Nutrition: Per Serving: 615 Calories; 57g Fat; 9g Protein; 284g Carbohydrate; 12g Dietary Fiber; 16g Net Carb