Gluten Free/ Low Carb/ Main Dishes/ Vegetarian

Kale, Red Pepper & Onion and Feta Frittata

kale frittata

Sharing is caring!

A kale frittata makes a hearty dish and with red pepper makes a colourful plate.


As you will know by now, I love a frittata.  It’s my “let’s whip up something quick dish”.  I had bunches of kale lying around, as you do, so thought I’d use it in a frittata in place of spinach.  It tasted better than I had anticipated and even the Chief Taster munched a large piece for lunch.  It was colourful and tasty – just as I like my food!



If you enjoyed this recipe you can subscribe to Divalicious Recipes by email and never miss another recipe!

Follow me on Facebook for extra bits and fun!

Sharing is caring!

You Might Also Like


  • Reply
    July 31, 2015 at 8:31 am

    I made this tasty frittata & used fresh cavolo nero leaves from my own garden in here! Divine! xxx

    • Reply
      July 31, 2015 at 3:36 pm

      So jealous about your garden! Must be just lovely to pick your own veggies! (my current garden is mainly lawn so can’t dig it up).

    Leave a Reply