Gluten Free/ Low Carb/ Main Dishes/ Vegetarian

Kale, Red Pepper & Onion and Feta Frittata

kale frittata

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A kale frittata makes a hearty dish and with red pepper makes a colourful plate.

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As you will know by now, I love a frittata.  It’s my “let’s whip up something quick dish”.  I had bunches of kale lying around, as you do, so thought I’d use it in a frittata in place of spinach.  It tasted better than I had anticipated and even the Chief Taster munched a large piece for lunch.  It was colourful and tasty – just as I like my food!

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2 Comments

  • Reply
    Sophie33
    July 31, 2015 at 8:31 am

    I made this tasty frittata & used fresh cavolo nero leaves from my own garden in here! Divine! xxx

    • Reply
      Divalicious
      July 31, 2015 at 3:36 pm

      So jealous about your garden! Must be just lovely to pick your own veggies! (my current garden is mainly lawn so can’t dig it up).

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