A kale frittata makes a hearty dish and with red pepper makes a colourful plate.
As you will know by now, I love a frittata. It's my "let's whip up something quick dish". I had bunches of kale lying around, as you do, so thought I'd use it in a frittata in place of spinach. It tasted better than I had anticipated and even the Chief Taster munched a large piece for lunch. It was colourful and tasty - just as I like my food!
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