Jalapeno Cream Cheese Dip

Sharing is caring!658sharesSharePin651Yummly7 Jump to Recipe Print RecipeJalapeno cream cheese dip is a thick and spicy welcome to a crispy cracker.  It is simple and quick to make too. This jalapeno dip is just so easy to make.  It’s simply throw the ingredients into a food processor, press the button and blitz.  Even the Chief Taster could make this with no disaster or kitchen related emergency.   If you have a block of cheese and a few jalapeno in your fridge, you can make a dip!  If you don’t like it too spicy, reduce the number of jalapeno.  I threw 4 into my dip and it was spicy.   Perhaps add one at a time and taste test it if you are a bit nervous of the spice.  I find that jalapeno vary in heat.  The ones sold in Barbados were mild but the ones in Aruba are a lot hotter.  Although I’ve called this a dip the consistency is quite thick, almost bordering on spread territory.  Once blitzed and you don’t like the consistency, add some more cream to thin it out more.  I was taste testing this jalapeno cream cheese dip with my goat cheese crackers to test them as … Continue reading Jalapeno Cream Cheese Dip