Ginger Syrup

Sharing is caring!17sharesSharePin17Yummly Flavoured syrups are a great addition to a summer cocktail or a water infusion.   The ginger gives a refreshing zing!  As ever,  I use a sugar replacement.   You could make it with sugar if you wished…but think of those carbs…!  A dash of this is fabulous with some raspberry infused vodka….mmm INGREDIENTS 1 large piece of ginger 1 cup water 1 cup erthyritol (or other sugar substitute) METHOD Peel the ginger and slice into thin pieces. Place all ingredients into a saucepan and bring to a boil. Lower the heat and simmer for 3-4 minutes, stirring to ensure the erthyritol is dissolved. Remove from heat and cool. Sieve the liquid to remove the ginger pieces and keep in a jar. Use and enjoy! Sharing is caring!17sharesSharePin17Yummly