Sharing is caring!185sharesSharePin185YummlyA cranberry jam that is thickened with chia seeds.  Chia seeds are very absorbent and are a healthier alternative to thicken sauces and jams.  This is a quick way to make a cranberry jam and is sugar free too. This weekend I have been playing with a recipe involving Camembert and cranberry jam.  It’s still not perfected as those of you who follow me on Facebook will have seen, since I posted my baking fail!   The recipe tasted delicious though and was lifted by this delicious cranberry jam.   I have a personal challenge to perfect what I am trying to bake with the Camembert and cranberry so stay tuned. Rather than just use a regular cranberry sauce I thought that I would make a jam to make sure that I am using a thicker mixture in the baking.    It was easy to make with the help of chia seeds as the thickener.   The Chief Taster is now expecting a large tablespoon of this with every poultry dish I make until it runs out.     If you wanted to make this with a slight twist, why not add a tablespoon of ground cinnamon to … Continue reading Cranberry Chia Jam