Gluten Free/ Low Carb/ Side Dishes/ Vegetarian

Courgette (Zucchini) and Tomato Gratin

Sharing is caring!

The thyme in this dish really enhances the flavour of the tomato and makes for a lovely side vegetable dish.   Or you could have this as a light supper dish.   It is easy to make and looks delightful enough to eat!


1 large courgette (zucchini)

3 ripe tomatoes

25g Parmesan OR Cheddar Cheese

1 tblspn fresh thyme

1 tspn olive oil

Salt and pepper


  • Preheat the oven to 200C/400F degrees.
  • Slice the courgettes (zucchini) and tomatoes into slices (about 1/2 cm thick).
  • Grease a baking dish with the oil.
  • Place the sliced courgettes (zucchini) and tomatoes in single layers in the dish.
  • Sprinkle the thyme and cheese on the top.   Season to taste.
  • Bake for 30 minutes until the vegetables are cooked.
  • Eat and enjoy!

Sharing is caring!

You Might Also Like

1 Comment

  • Reply
    Baked Ricotta Stuffed Zucchini - Divalicious Recipes
    April 9, 2019 at 9:14 pm

    […] Zucchini & Tomato Gratin […]

  • Leave a Reply