Coleslaw with Lime & Coriander (Cilantro)

A creamy coleslaw flavoured with lime and coriander.  This side dish has an added lift with the flavours and is great with a burger.

I love coleslaw and most weeks make a batch of it to go with my lunchtime frittata.   This makes a nice change by spicing it up with lime and coriander (cilantro).  You could also add some hot sauce to this too.   Or perhaps chop up a few mild chilli peppers too.  Coleslaw is a great way to get some raw veggies in you too!As for the mayonnaise, it goes without saying that I use homemade and none of that white rubbish in a jar!  It is very easy to make and far tastier!   A batch of home made mayonnaise lasts about a week in the fridge, in a sealed jar/tupperwear pot.

INGREDIENTS

½  head white cabbage

¼ head red cabbage

5 spring onions

1 red pepper, deseeded and cut into strips

½ cup coriander (cilantro)

5 tblpsns mayonnaise

3 tblspns lime juice

METHOD

• Chop the white and red cabbage into thin strips.
• Trim and cut the spring onions.
• Mix all the ingredients together.  Add any extra spice if you wish.
• Eat and enjoy!