A creamy coleslaw flavoured with lime and coriander. This side dish has an added lift with the flavours and is great with a burger.
I love coleslaw and most weeks make a batch of it to go with my lunchtime frittata. This makes a nice change by spicing it up with lime and coriander (cilantro). You could also add some hot sauce to this too. Or perhaps chop up a few mild chilli peppers too. Coleslaw is a great way to get some raw veggies in you too!As for the mayonnaise, it goes without saying that I use homemade and none of that white rubbish in a jar! It is very easy to make and far tastier! A batch of home made mayonnaise lasts about a week in the fridge, in a sealed jar/tupperwear pot.
INGREDIENTS
½ head white cabbage
¼ head red cabbage
5 spring onions
1 red pepper, deseeded and cut into strips
½ cup coriander (cilantro)
5 tblpsns mayonnaise
3 tblspns lime juice
METHOD
- Chop the white and red cabbage into thin strips.
- Trim and cut the spring onions.
- Mix all the ingredients together. Add any extra spice if you wish.
- Eat and enjoy!
Joanna
Sounds tasty!
Divalicious
Thanks! Hope you enjoy it!
Marie La Rue
Where is the cilantro in the recipe?
Divalicious
Hi Marie, cilantro is also known as coriander. Thanks for popping by and hope you enjoy the recipe!