Desserts & Cakes/ Gluten Free/ Low Carb/ Paleo

Chocolate Cinnamon Donuts (Coconut Flour)

I love my hot chocolate spinkled with cinnamon, so in this recipe put them together in donut form.  Seems logical to me…..!  The husband voted these as his favourite…although that may change with the next batch for him to test.   I love how moist these donuts are, and it’s a credit to the joys of coconut flour…and the coconut oil and milk…all very good for you.   You can eat donuts and not feel too guilty!  Ooh, and btw, I make my hot chocolate with coconut milk….very delicious…should post the recipe one day….;)

cinnamon donuts

As ever, you need a donut tin.  I am yet to find a source locally for this but have not looked too hard…I ordered mine via Amazon and it took about a week to get here.   If anyone finds the tin here, please let me know so I can spread the word.


1/2 cup coconut flour

1/4 cup erythritol

1/4 cup cocoa powder

1/t tspn stevia

1/4 tspn salt

1/4 tspn baking soda

6 eggs

1/2 cup coconut oil

1/4 cup coconut milk

1 tpsn cinnamon

1 tblspn vanilla extract


2-3 tblspn Agave syrup

3-4 tblspn cinnamon

3-4 tblspn cocoa powder


  • Preheat the oven to 180C/350F degrees.
  • Mix the coconut flour, erythritol, stevia, cocoa flour, cinnamon,  baking soda and salt.
  • Add the eggs, coconut oil, coconut milk and vanilla extract and blend until you have no lumps.
  • Fill into the donut molds up to 2/3 full with the batter and bake for 20 minutes until firm.
  • Remove and cool.
  • Mix the cinnamon and cocoa powder together.
  • Dip the donuts in the Agave syrup, then into the cocoa/chocolate mixture.
  • Eat and enjoy!

cinnamon donuts

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1 Comment

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    Almond Flour Mini Donuts - Divalicious Recipes
    May 14, 2017 at 2:59 pm

    […] than a double dip in unsweetened coconut flour.  I’ve been more creative with my coconut flour donuts but should give these almond flour donuts some more attention. […]

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