Desserts/ Gluten Free

Chocolate Biscuit Truffles

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This recipe was inspired by a truffle making class I took which introduced me to the joy of adding biscuits to your truffles.   However, I used a packet of gluten free biscuits for this recipe as I did not have any homemade to hand.  I used a packet of Doves Farm Lemon Zest cookies which were delicious!

The end result is a creamy, buttery, chocolately, biscuity truffle….sheer gorgeousness!  I dipped mine in white chocolate but you could use any toppings/dippings with this, as well as spicing the truffles up to your taste.


150g biscuits/cookies

50g softened butter

200g chocolate

100ml cream

100g white chocolate  (for dipping, optional)


  • Crush the biscuits into crumbs (I use a rolling pin to smash them).
  • Add the butter and blend well into a biscuity paste.
  • Place into the fridge for 10-15 minutes to firm up slightly.
  • Melt half of the chocolate in a bain marie.  Remove from the heat and add the remaining chocolate.  Beat until all of the chocolate is melted.
  • Add the cream and mix well.
  • Combine the chocolate mixture with the biscuit mixture and mix well.
  • Shape teaspoon sizes of the mixture into ball shapes.
  • Melt the white chocolate (optional) and dip the biscuity balls into it.
  • Eat and enjoy!

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