Gluten Free/ Low Carb/ Soups/ Vegetarian

Cauliflower Vichyssoise with Chive Cream

Cauliflower vichyssoise is a chilled soup that is perfect for summer.

The texture is delightfully creamy and it makes a change for gazepcheo too.  Low in carbs and gluten free it is a refreshing lunch or satisfying supper.




1 large cauliflower, trimmed and cut into florets

1 litre water

1 tspn salt

1 bunch chives

240ml single cream

salt and pepper


  • Put the florets into a saucepan and add the water and 1 tspn salt.
  • Cut half of the chives into pieces and add to the cauliflower.
  • Bring the cauliflower to the boil, cover and simmer for 25 minutes.
  • Blend the mixture with a blendor or food processor.  Add the 75% of the cream and blend until smooth.
  • Season with salt and pepper and allow the soup to cool.
  • Cover and put in the refrigerator.
  • Put the remaining cream and chives into a small saucepan and bring to the boil.  Season and simmer for 1 minute.
  • Transfer to a blender, puree until smooth and add to the cauliflower mixture.
  • Cool, cover and refrigerate.
  • Serve with chopped chives.
  • Slurp, eat and enjoy!


You Might Also Like

1 Comment

  • Reply
    20 Low Carb Cauliflower Recipes - Divalicious Recipes
    June 17, 2017 at 6:23 pm

    […] Cauliflower Vichyssoise […]

  • Leave a Reply

    By continuing to use the site, you agree to the use of cookies. more information

    The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.