Gluten Free/ Low Carb/ Main Dishes/ Paleo/ Salads/ Vegan/ Vegetarian

Beetroot Noodles with Spicy Avocado


Although this dish is great when the avocado is mixed up with the noodles, it does not present a pretty picture, so for photographic purposes I  placed the mixture on top of the noodles.  I do love the bright colours of this dish.    It’s a plate full of sweet, creamy and spicy tastes too.

The great thing about making vegetable noodles with the spiralizer is that it is a quick and easy way to whip up a lunch or supper dish.   Also a fun way for the children to get some vegetables!  Who needs pasta anyway!


Beetroot Noodles with Spicy Avocado

  • Servings: 1
  • Difficulty: easy
  • Print


2 beetroot, peeled

1 avocado, peeled and stone removed

1 clove garlic, peeled and finely chopped

1 red chilli pepper, de-seeded and finely chopped

1 tspn lime juice



  • Spiralize the beetroot into thin noodles.
  • Mash the avocado with a fork until soft, then add the remaining ingredients.
  • Add the avocado mixture to the noodles and mix together.
  • Eat and enjoy!

Serves 1

Nutritional Info:  284 Calories, 21g Fat, 5g Protein, 25g Carbs, 12g Fibre, 13g Net Carbs

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    March 19, 2016 at 7:02 am

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  • Reply
    February 27, 2016 at 6:40 pm

    This will be my lunch tomorrow,….ooh yes! MMMM!

  • Reply
    Elaine @ foodbod
    February 24, 2016 at 7:51 am

    Love it! Fabulous colours!!

  • Reply
    February 23, 2016 at 11:48 am


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