Gluten Free

Banana Chocolate Chip Muffins

banana muffin

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This banana and chocolate chip muffin is very moist which can be a surprise as it’s made using the lovely low carb and gluten free coconut flour!  

They are light in texture and not as heavy as I expected.  The chocolate chips were a welcome addition too!   Eating Gluten Free has never been as good! And the wonder that is coconut flour proves that you can still have delicious baked goods!

banana muffin

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This is a great muffin for those with a sweet tooth but with none of the sugary highs!   You could add some walnuts to this too for some extra texture if you wished.

 

Banana Chocolate Chip Muffins (Coconut Flour)
 
Recipe Type: Desserts
Cuisine: Muffin
Author: Angela Coleby – DivaliciousRecipes.com
Prep time:
Cook time:
Total time:
Serves: 6-8
Ingredients
  • 1/2 cup coconut flour
  • 2 ripe bananas
  • 1/4 tspn salt
  • 3 eggs, beaten
  • 1/4 cup chocolate chips
  • 4 tblspn coconut oil, melted
  • 1/4 cup sugar substitute
  • 1 tspn vanilla extract
  • 1 tspn ground cinnamon
Instructions
  1. Preheat the oven to 180C/350F degrees.
  2. Mash the bananas and add the eggs and coconut oil. Mix well.
  3. Add the remaining ingredients and mix thoroughly.
  4. Place the mixture into muffin cups and bake for 20 – 25 minutes.
  5. Eat and enjoy!
Serving size: Per Muffin Calories: 182 Fat: 12g Trans fat: 10g Carbohydrates: 15g Fiber: 5g Protein: 4g

 

banana and chocolate

 

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banana and chocolate muffin

Banana chocolate muffin

 

 

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10 Comments

  • Reply
    Ric
    June 13, 2018 at 1:36 am

    How do you store them and how long do they last? By the way they are absolutely divine!

    • Reply
      Angela Coleby
      June 13, 2018 at 1:06 pm

      I kept them in the fridge and they lasted 3 days. Although I prefer them fresh!

      • Reply
        Ric
        June 17, 2018 at 10:59 pm

        Thanks!

  • Reply
    Katie
    February 25, 2018 at 11:20 am

    How much batter do you put in each cup?

    • Reply
      Angela Coleby
      February 25, 2018 at 6:31 pm

      About 1/4 cup.

  • Reply
    Eliza
    September 13, 2016 at 7:02 am

    made these today…but I cannot digest bananas…so , not again. I just need to say that they are lovely soft and fluffy.

  • Reply
    janie
    June 23, 2016 at 6:01 pm

    anyone know the carb-sugar count for the Banana Choc. chip muffins above?
    THANKS 🙂

    • Reply
      Angela Coleby
      June 24, 2016 at 12:23 am

      Hi Janie, I’ve updated the recipe with the nutritional information and you can print it off too! Enjoy!

  • Reply
    Jess
    September 26, 2012 at 10:04 am

    This is so delicious I had to stop myself from eating them all at a go!! I used 6 eggs (they were expiring) and added a little baking powder and didn’t use any chocolate chips as I don’t see them in the recipe. This is definitely a keeper!! Thanks again for a lovely recipe!

    • Reply
      Divalicious
      September 27, 2012 at 9:32 am

      Opps! Had forgotten the chips! Now added in! Glad you liked it!

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