Desserts/ Gluten Free/ Low Carb

Apple and Blackberry Muffin (Almond Flour)

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A muffin with autumn flavours and made from almond flour.  

I am enjoying baking with almond flour as I think it gives a lovely moist muffin and cake.  For this dish I used a simple muffin recipe and added some grated apple and a couple of blackberries.  The apples make the muffin very moist and the blackberries give the muffins a bit of zing !   Gluten free goodness in a muffin!

To me, the combination of apples and blackberries reminds me that summer is over and autumn is around the corner.  Particulary apt today for me, as I have just switched our central heating on..autumn is now here! eeek!


1/2 cup yoghurt

1/4 cup erythritol

2 eggs

2 1/2 cups almond flour

1/4 tspn salt

1/2 tspn baking soda

1 tspn vanilla essence

1/2 tspn cinnamon

2 grated Bramley apples

100g Blackberries


  • Preheat the oven to 160C/310F degrees.
  • Mix the yoghurt, eggs and erythritol together.
  • Add the dry ingredients and mix well.
  • Add the grated apples to the mixture and stir.
  • Pour the mixture into a muffin tin (either in cases or a well greased tin).
  • Push a couple of blackberries into each muffin mixture.
  • Bake for 25 minutes until firm.
  • Eat and enjoy!

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  • Reply
    Playful and Hungry
    September 23, 2012 at 1:46 pm

    baking with almond flour is fun, isn’t it! =)

    • Reply
      September 23, 2012 at 1:47 pm

      I love it! Can be a bit pricey at times but gives great results!!

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