Gluten Free/ Low Carb/ Paleo/ Sweet Treats/ Vegan/ Vegetarian

Almond Butter Coconut Truffles

This is a good use of almond butter and a healthier truffle.  Sometimes I make a huge batch of it, and any leftovers are rolled into these balls of goodness!

This is a healthier alternative to chocolate truffles and just as easy to make.   It combines two of my favourite superfoods, almond and coconut, and can be very moreish.  I dipped mine in grated coconut and some cocoa powder to add an extra layer of flavour and to look pretty!   

This is a good use of almond butter too.  Sometimes I make a huge batch of it, and any leftovers are rolled into these balls of goodness!

MY LATEST VIDEOS

[recipe title=”Almond Butter Coconut Truffles” servings=”10-12″ time=”35 mins” difficulty=”easy”]

INGREDIENTS

1 cup almond butter

1/2 cup coconut oil

1/3 cup shredded coconut

1 tblpsn cocoa powder

1 tspn vanilla extract

METHOD

  • Mix all the ingredients together and put into the refrigerator for 15-20 minutes to firm up the mixture.
  • Remove and roll the mixture into small balls.  Place them on a piece of parchment paper.
  • Dip the balls into shredded coconut or cocoa powder if you wish.
  • Eat and enjoy!

Makes 10 Balls

Nutritional Info per ball – 272 Calories, 28g Fat, 4g Protein, 6g Total Carbs, 2g Fibre, 4g Net Carbs

 [/recipe]

You Might Also Like

1 Comment

Leave a Reply

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close