Tomato, Basil and Parmesan Muffins (Coconut Flour)

I keep playing with my favourite savoury muffin recipe as I adore them as an alternative to bread rolls with soup and also for a “on the go” breakfast.    I am not hungry when I wake up, but by the time I have suffered the morning commute I am, so they are perfect to munch on then.   This version is…

Cabbage, Cashew and Cheese Bake

Many years ago, I used to make this dish but used peanuts and a not so friendly cheese sauce. So I have revived this with toasted cashews and took away the choux cheese sauce and replaced it with a more carb friendly one. We both love cabbage and to pour a cheese sauce over it is…

Parmesan and Herb Crusted Turkey Breasts

I have tried this recipe with both Turkey breasts and steak slices, both worked out fine.  This just could not be more simple to make and the Chief Taster scoffed them down without inhaling.  Which I took as a good sign.. The most important thing about this recipe is to use that very dry Parmesan…

Chicken Florentine Stuffed Peppers

The Chief Taster called this a hearty main course but that’s probably because I gave him two large stuffed peppers rather than one with a side salad or vegetables.   He ate them all though.   It’s an easy dish to make and full of flavour.   It calls for cooked chicken and I used steamed cooked chicken…

Chicken Parmesan

This is simply your basic Chicken Parmesan recipe replacing the breadcrumbs with almond flour and it still works for a tasty chicken main dish.  I like to marinade the chicken overnight to allow the flavours to fully take, but you could always shorten it down for 4 hours.  The main chicken taster (aka the husband) loved…