Divalicious Recipes - Low Carb & Gluten Free

Coconut Flour and Psyllium Pizza

There is a basic coconut flour and pysllium husk powder recipe that I have been using for various savoury dish and made what I think it one of my best

Read More

Kale, Parmesan & Sage Frittata

My love of a frittata is well documented by now as I think that they are a great quick, easy and nutritious meal.    So now I am at the

Read More

Lime Cupcakes with Cheesecake Topping

I used some green food colouring to give this a blast of colour since the flavouring was lime and lime juice does not give a very vivid colour.  These would be

Read More

Low Carb Flaxseed & Psyllium Bread Rolls

Are you following a low carb or gluten free lifestyle (I refuse to use the word diet) and missing bread? Need a bread roll for your keto and paleo lunch plan?  Behold

Read More

Zucchini Noodle, Feta & Thyme Bake

The love affair with my spiralizer continues.  There’s just something that appeals to my inner child when using it!  It inspires you to have a play with vegetables too.

Read More

Tamarind Coleslaw

This recipe is influenced by the wonderful Angelique who looked after me last year when I was staying at the Hyatt in Trinidad.   We chatted every night about food

Read More

Mint Chocolate Chip Cheesecake

I had purchased a huge 3lb block of cream cheese from my local version of “Costco” and only one thing screamed out to me.  Cheesecake!  I had a happy weekend

Read More

Peanut Butter Cheesecake Bites

If you are a fan of peanut butter cups and cheesecake then these are the perfect chocolate covered bites for you.  They are easy to make and nestle nicely in the

Read More

Orange & Chocolate Chip Cupcakes

Chocolate goes well with the flavour of orange (well, in my opinion, my grandfather thought it was an abomination against the taste buds) so thought I would put these two

Read More

Cauliflower & Caramalized Onion Frittata

The sweetness of the onion in this frittata along with the nuttiness of the roasted cauliflower is just divine!   Great served warm with a salad but is equally delicious

Read More