Divalicious Recipes - Low Carb & Gluten Free

Thai Cucumber Salad

Luckily for me, the Chief Taster does not like cucumbers so I had this healthly recipe all to myself!  The cucumber salad is sweet, tangy and refreshing with a small

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Beetroot & Carrot Spicy Fritter

I flavoured these bright and colourful fritters with falafel spices but flattened them down for ease of cooking rather than trying to make a falafel shape out of them.   Frying

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Strawberry, Spinach, Avocado and Goats Cheese Salad

I’ve used raspberries in a salad so thought I’d try strawberries.  Throw in a creamy advocado, a few spinach leaves and voila!  I added goats cheese as I like the

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Sage, Onion and Ricotta Frittata

I love a frittata and have at least one a week for lunch or supper.  They are easy to make and you can vary the flavours.   Sage and onion are

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Cauliflower with Olives and Tomatoes

Yet another way to eat the versatile cauliflower!  This time the cauliflower is cut into four large slices and roasted. Then served with a tomato sauce and olive relish on

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Turkish Stuffed Aubergines (Eggplant)

This is loosely based upon a traditional Turkish recipe called Imam Bayildi, which translated means “the Imam fainted” (the Imam is an Islamic religious leader). It was called this because

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Walnut Baked Camembert Cheese

I had a baked camembert last December and loved the gooey, cheesy gorgeousness of it.  However, despite the hot, oozy cheese I felt that it lacked a little something.  So

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Cauliflower and Leek Topped Vegetable Pie

This is my take on the British dish, cottage pie, but has no potato and meat.  Cauliflower is used as the mashed topping.  You could make this vegan by leaving

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Rosewater Cup Cakes (Almond Flour)

Rosewater has a lovely intense fragrance and makes these cupcakes feel as if they should be served at a summer’s tea party.    The rosewater has a strong flavour, so

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Fish Baked in a Walnut Crust

The Chief taster tells me that the walnut crust kept the fish moist and loved the flavour as it took him back to the Middle East with the nutty and

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