Fish in Egg and Lemon Sauce

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You can use most white fish for this dish, either fillets or fish steaks too. I used Tilapia in this dish.  I am also wondering about trying a vegetarian version and perhaps just cook this with some vegetables only.   Steaming fish  on top of the onions and then using the cooking liquid to make a sauce is a good way to retain water-soluble vitamins.  You could use other vegetables in place of the onions.  Perhaps zucchini or carrots? The sauce is a classic Greek egg and lemon sauce called avgolemono.

Excuse the photos…photographing this dish did not come out very well!  Will have to retry this one for better photos!

Yummy, tell me more Diva…

Cauliflower and Egg Salad (Version 2)

This is another great alternative to potato salad and a low carb option.    The dressing can be played with to your own taste.  Use the same dressing and flavours as your favourite potato salad and go wild with cauliflower instead!   Feel free to add other chopped veggies to it too! Yummy, tell me more Diva…

Cauliflower and Egg Salad (Version 1)

This is a great substitute for a creamy potato salad and uses the wonderful cauliflower!  It tastes better after sitting for a few hours (in the refrigerator of course!).  This is for all you low carbers who want a creamy potato salad on a glorious sunny day…make this instead!  I just love how versatile the wonderful cauliflower is!  You could easily sneak this dish upon others, just serve it, watch them scoff a large plateful, then tell them that it is cauliflower!! Yummy, tell me more Diva…