Lemon Swiss Roll with Blackberry Chia Jam (Coconut Flour)

  Every time I watch the BBC television show “The Great British Bakeoff” I am left wondering how to recreate the delicious on-screen treats with a gluten-free flour.  So I gave it a whirl with a swiss roll using coconut flour and a chia seed jam (Mary Berry would be clutching at her pearls with…

Pumpkin Chocolate Truffles

If you have ever made chocolate truffles, this is just as simple except you add some pumpkin puree and spices in.  Just delicious and very addictive.  I just love the flavour combination of chocolate, pumpkin and spices…almost as much as dark chocolate and raspberry….(drools over keyboard).  When finished, I rolled mine in cocoa powder and…

Crustless Pumpkin and Mascarpone Pie

A crustless pie could also be called a baked custard but I am going to be fast and loose with the definition of pie!   You could use this as a filling for a gluten free pie with a crust too if you wished.  The Mascarpone adds a richness and smoothness to the dish. It’s easy to…

Coconut Flan – Quindim

This is a Brazilian dessert that I came across in an effort to use up all the egg yolks I have left over after making healthy bread (which uses egg whites).   There is a limit to how much mayonnaise we can eat, so I looked for another way to use egg yolks and voila!…

Strawberry and Coconut Chia Pudding

I normally use almond milk in my Chia puddings, but this time tried coconut milk.   It was lovely and creamy.  A great version of strawberries and cream for breakfast!  Or a dessert.  I often have chia puddings for breakfast but this can make a lovely dessert option too.  Chia seeds are gluten and grain free…