Divalicious Recipes

Lemon Swiss Roll with Blackberry Chia Jam (Coconut Flour)

  Every time I watch the BBC television show “The Great British Bakeoff” I am left wondering how to recreate the delicious on-screen treats with a gluten-free flour.  So I

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Pumpkin Chocolate Truffles

If you have ever made chocolate truffles, this is just as simple except you add some pumpkin puree and spices in.  Just delicious and very addictive.  I just love the

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Crustless Pumpkin and Mascarpone Pie

A crustless pie could also be called a baked custard but I am going to be fast and loose with the definition of pie!   You could use this as a

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Coconut Flan – Quindim

This is a Brazilian dessert that I came across in an effort to use up all the egg yolks I have left over after making healthy bread (which uses egg

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Strawberry and Coconut Chia Pudding

I normally use almond milk in my Chia puddings, but this time tried coconut milk.   It was lovely and creamy.  A great version of strawberries and cream for breakfast!  Or

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Almond and Raspberry Crumble Cake

If you enjoy almond slices, you will enjoy this as it tastes very similar.   The cake itself, is very moist, and best kept in the refrigerator.    I used chia seed

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Pumpkin Mousse

This delicious and creamy dessert  is quick and easy to make.  It’s a great alternative to pumpkin pie as a dessert and can be made in under 15 minutes.  It

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Coconut and Raspberry Cheesecake (Low carb and gluten free)

I love the flavour combination of raspberries and coconut so thought it’s time I put it in cheesecake form.   Rather than have a big solid cheesecake, I baked mini ones

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Chocolate Hazelnut Torte (no flour)

This is made with ground hazelnuts instead of flour (the same way I would normally use almond flour really) but the hazelnuts just combine so well with the dark chocolate.

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Pumpkin Muffins with Cream Cheese Filling (Almond Flour)

Just as I was about to spoon the muffin mixture into the tin, I was thinking about the cream cheese frosting and thought, why not put the topping inside the

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