Divalicious Recipes

Carrot Noodles with Lime & Chilli

Although this is a very simple dish it is extremely freshing.  It’s colourful,  light and tangy with a hit of heat!  Probably one of my favourite flavour combinations but that’s just

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Eggplant Chips with Avocado & Lime Dip

I was frying up slices of eggplants for a vegetable stack and thought to myself, why not make some vegetable chips out of eggplant?  For this batch I used my blackened spices

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Beetroot Noodles with Spicy Avocado

Although this dish is great when the avocado is mixed up with the noodles, it does not present a pretty picture, so for photographic purposes I  placed the mixture on

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Carrot and Zucchini noodles in a Red Thai Curry Sauce

If you want a quick supper or lunch dish and have a spiralizer to hand then look no further!  If you have no spiralizer, you could perhaps use a vegetable peeler

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Pumpkin & Peanut Butter Chia Pudding

The colour of this could make you think it’s a mango pudding with the chia seeds deceptively looking like passion fruit.  So no, it’s not a tropical taste but the

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Flaxseed & Chia Crackers with Thyme and Parmesan

Although I usually make plain ground flaxseed crackers, I thought that I would play around with the recipe and add some more flavours and textures.   You could omit the

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Cajun Eggplant & Chia Seed Dip

I’ve been playing around with “Cajun” spices and discovered that they go very well with eggplant.  So thought I’d make a dip and throw in some chia seeds too! I

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Red Pepper, Tomato and Chilli sauce

My love of my spiralizer has put me in sauce mood as I play with sauces to pour over my pretty vegetable noodles and this sauce could not be more

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Avocado and Mustard Dip

Although the colour of this dip can look a bit off-putting due to the mustard, try some as it is delicious.  I’ve made this with various brands of Dijon mustard

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Chocolate & Peanut Butter Avocado Pudding

I could eat this morning, noon and night.  I’d even wrestle my grandmother for the last bowl!  The Chief Taster declared it very rich but that’s probably more to do

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