Avocado and Mustard Dip

Although the colour of this dip can look a bit off-putting due to the mustard, try some as it is delicious.  I’ve made this with various brands of Dijon mustard and found that there is quite a colour variation from an olive-green to a suspicious brown.  It all tasted delightful though with a slight tang…

Chocolate & Peanut Butter Avocado Pudding

I could eat this morning, noon and night.  I’d even wrestle my grandmother for the last bowl!  The Chief Taster declared it very rich but that’s probably more to do with the huge portion I gave him.  He couldn’t finish it and declared the next morning that he had had the “pudding sweats” during the…

Thai Cucumber Salad

Luckily for me, the Chief Taster does not like cucumbers so I had this healthly recipe all to myself!  The cucumber salad is sweet, tangy and refreshing with a small chilli kick.  It made a devine light lunch but would also be great as a side dish.

Broccoli Stem & Carrot Slaw

  I’ve used the broccoli stems in place of cabbage in this simple coleslaw recipe.  Now that I have found out that these can be used instead of throwing them away, there’s no stopping me and my poor spiralizer has been crying out for a rest.  Instead of grating the onion, you could add chopped…

Broccoli Coleslaw

  I never had thought of using the broccoli stem in recipes and used to chuck it away after trimming my broccoli.  Then I read about using it in salads, often in place of raw cabbage, so gave it a whirl.  Well, what a revelation to me this was.  I loved the flavour and it…