Divalicious Recipes

Carrot Noodles with Lime & Chilli

Although this is a very simple dish it is extremely freshing.  It’s colourful,  light and tangy with a hit of heat!  Probably one of my favourite flavour combinations but that’s just

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Beetroot Noodles with Spicy Avocado

Although this dish is great when the avocado is mixed up with the noodles, it does not present a pretty picture, so for photographic purposes I  placed the mixture on

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Avocado and Mustard Dip

Although the colour of this dip can look a bit off-putting due to the mustard, try some as it is delicious.  I’ve made this with various brands of Dijon mustard

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Chocolate & Peanut Butter Avocado Pudding

I could eat this morning, noon and night.  I’d even wrestle my grandmother for the last bowl!  The Chief Taster declared it very rich but that’s probably more to do

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Thai Cucumber Salad

Luckily for me, the Chief Taster does not like cucumbers so I had this healthly recipe all to myself!  The cucumber salad is sweet, tangy and refreshing with a small

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Broccoli Stem & Carrot Slaw

  I’ve used the broccoli stems in place of cabbage in this simple coleslaw recipe.  Now that I have found out that these can be used instead of throwing them

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Broccoli Coleslaw

  I never had thought of using the broccoli stem in recipes and used to chuck it away after trimming my broccoli.  Then I read about using it in salads,

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Carrot, Peanut, Ginger & Lime Salad

Inspired by a recent Buzzfeed article on salads made with a spiralizer, I reached into my cupboards, wiped the dust of mine and gave this recipe a go.  It blew

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Palm Hearts, Tomato and Artichoke Salad

This is a colourful and tasty salad that is just wonderfully simple to make.  Although I used basil, other herbs would be just as tasty.  It would make a great

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Avocado, Palm Hearts and Coriander Salad

I saw some tins of palm hearts at one of my regular stores at a very reasonable price so threw a few in my trolley, thinking that I could make

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