Cauliflower Salad (Warm)

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Trends in food come and go but to me, the humble cauliflower has always been like the little black dress….always in style, and very adaptable.   This salad is normally served warm, but is just as delicious at room temperature.  It’s simple to make, just roast the cauliflower, make the dressing, introduce them to each other and voila!    I call it a warm salad, but it would also make a great vegetable side dish too.  Or you could just eat the whole thing yourself whilst the other half is out!

Yummy, tell me more Diva…

Strawberry and Avocado Mousse

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One of my favourite quick desserts is chocolate avocado mousse but thought I’d change it slightly and use strawberries in place of cocoa powder.  It was delicious, creamy and fruity!  Avocado is a great quick dessert and so flexible.   You could add banana’s too for extra creaminess!

Yummy, tell me more Diva…

Pecan Butter Cookies (Flourless)

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I’ve recently found that you can make an amazing cookie out of nut butters.  Gluten free, low carb and tasty! What more can you want! As long as you don’t use that nasty sugar ingredient but a far more healthier alternative!  These as just so easy to make too as long as you have a food processor.   No stirring or beating, just press the buttons and voila! Tasty soft and delicious cookies for all!  These are great the next day after storing in the fridge too.

Yummy, tell me more Diva…

Coconut and Lime Cupcakes (Coconut Flour)

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One of my many favourite flavour combination is coconut and lime.  I fancied something sweet one afternoon so thought I’d whip up a batch of cupcakes with coconut and lime.   Light, delicious and hit the spot.  I purposely have not included my topping recipe as you may want to use your own or change it.   If you do want it, let me know and I’ll adjust the recipe.  It’s easy enough to mix some butter, cream cheese with coconut milk and sometimes cupcake toppings are a very personal choice!

This recipe is my favourite cupcake recipe with coconut flour.  It’s fun to adapt it with other flavours.   Use and enjoy!

Yummy, tell me more Diva…

Ricotta Crepes

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These are just delicious and so easy to make too.   I tried this with both savoury and sweet fillings and both were delicious.  The Chief Taster was not about so I got to eat them all to myself too which was an added bonus!  I made some savoury ones, stuffed with spinach and cheese but ate them all before I could photograph them so you will have to use your imagination!  If you are using a savoury filling I reccomend that you omit the vanilla from the mixture (and perhaps the sweetner).  Low carb goodness in crepe form! Lovely!

 

Yummy, tell me more Diva…

Curried Cabbage and Coconut Salad

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I am playing around with a lot of cabbage recipes at the moment, simply because it’s cheap, low in carbs and we love the vegetable.  We normally have cabbage in some form of cheese dish but I wanted something else without the dairy.  This is a great alternative to coleslaw and is full of flavour.   Just like coleslaw it improves with some chilling time.  You could play around with the spices too if you wanted it hotter.   I loved it and scoffed a bowl of it under the guise of “taste testing”.  Another simple and tasty dish!  So simple to make the Chief Taster could possibly whip up a batch!

Yummy, tell me more Diva…

Coconut Butter Bars – Strawberry and Coconut

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To make coconut butter is as simple as making a nut butter.  Simply throw some raw dried shredded coconut into the food processor and blitz until you have a butter spread.  Or you can simply purchase a jar of it!  Coconut is one of my favourite superfoods as it has a low glycemic index, a high fibre content and contains lauric acid which has antiviral, antibacterial and antifungal properties.   It also improves nutrient absorption!   Yummy, tell me more Diva…