Brownies/ Gluten Free/ Vegetarian

Chocolate Brownies (Almond Flour)

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Chocolate, gooey goodness!

If you need to whip up an easy batch of gooey chocolate brownies, then you’ve come to the right recipe.  These are very easy to make and have a wonderful “fudge-like” consistency.  I’ve made them a few times and have been happy with each result.  They are better the next day (aren’t most brownies?) but very moreish warm.  So if you can’t wait for them to cool down, tuck in.  I won’t judge.  I’ve done worse.

Feel free to add other ingredients such as nuts or chocolate chunks.  I’ve tried it with chocolate chunks and it was delicious.  If I were single, I’d marry myself…they were that good! ha ha!

I’ve calculated the nutrition based on 9 squares.  They will be large squares, so cut the pan into small pieces if you are counting the carbs.  I used an 8 inch square cake tin, but these can be baked in any shape.

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INGREDIENTS

1 1/2 cups almond flour

225g chocolate (I use a dark, high cocoa solids bar)

225g butter

200g erthyritol (or other sugar substitute)

3 eggs

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METHOD

  • Pre-heat the oven to 170C/325F degrees.
  • Grease and line a baking line with grease-proof paper.  (I used a 8 inch square tin)
  • Place the chocolate and butter in a bowl and melt over a simmering pan of water.   Stir well and set aside.
  • In another bowl, mix the eggs and erthyritol (or other sugar substitute).
  • Add the almond flour to the egg mixture and mix thoroughly.
  • Pour in the chocolate and butter mixture and stir well.
  • Spoon the mixture into the cake tin.
  • Bake for 25-30 minutes until firm.
  • Cool, eat and enjoy!

 

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Makes 9 large brownies (based on baked in a square tin and cut into 9 pieces)

Nutrition per brownie: Per slice – 447 Calories; 41g Fat; 8g Protein; 15g Carbohydrate; 5g Dietary Fiber; 10g Net Carb

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8 Comments

  • Reply
    Jo
    February 23, 2017 at 3:06 pm

    Oh my oh my. Gorgeous and easy. Ran out of almond flour so put 75g of coconut flour in. Again, gorgeous. Thank you so much.

    • Reply
      Angela Coleby
      February 23, 2017 at 4:06 pm

      Glad you enjoyed them!

  • Reply
    deborah
    May 30, 2016 at 7:57 pm

    when you say chocolate do you mean unsweetened?

    • Reply
      Angela Coleby
      May 31, 2016 at 12:45 am

      Always! I use at least 80% cocoa solids dark chocolate but it’s a matter of personal taste really.

  • Reply
    Jim
    June 29, 2015 at 8:44 am

    Do you use unsweetened chocolate?

    • Reply
      Divalicious
      June 29, 2015 at 10:14 am

      Yes I do Jim, but it can be a matter of personal taste.

  • Reply
    Naoma
    June 4, 2015 at 9:11 pm

    Hey,I hit print and then print on my side to print and got NOTHING,WHATS UP WITHTHAT?????? { Liddlegal1054@exede.net } Naoma Love tohave this recipe on print Chocolate Brownies almond flour???

    • Reply
      Divalicious
      June 4, 2015 at 9:13 pm

      What browser do you have the website open in? Try Chrome or Internet Explorer as it will work with them.

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