Breakfast/ Gluten Free/ Low Carb/ Pancakes & Crepes/ Vegetarian

Ricotta Crepes

ricotta crepes

These ricotta crepes are just delicious and so easy to make too.   I tried this with both savoury and sweet fillings and both were delicious.  

The Chief Taster was not about so I got to eat them all to myself too which was an added bonus!  I made some savoury ones, stuffed with spinach and cheese but ate them all before I could photograph them so you will have to use your imagination!  If you are using a savoury filling I reccomend that you omit the vanilla from the mixture (and perhaps the sweetner).  Low carb goodness in crepe form! Lovely!

Ricotta crepes

 

INGREDIENTS

2 tblspn ricotta

1/2 tspn erthyritol (or sweetner of your choice)

2 eggs

1/2 tspn vanilla essence (omit if using a savoury filling)

1 tblspn oil

Ricotta crepes

METHOD

  • Whisk the ricotta, eggs, erthyritol and vanilla in a bowl until smooth.
  • Heat the oil in a small frying pan.
  • Spoon the mixture into the frying pan and cook for about 2 minutes each side until golden.
  • Eat and enjoy!

Makes 4 small crepes.

Ricotta crepes

Nutrition: Per Crepe: 56 Calories; 4g Fat; 4g Protein; 1g Carbohydrate; 0g Dietary Fiber; 1g Net Carb   (don’t forget to adjust for any fillings or toppings)

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15 Comments

  • Reply
    Sophie33
    January 1, 2015 at 9:05 am

    No flour in these tasty pancakes! They look irresistible ! x

    • Reply
      Divalicious
      January 1, 2015 at 3:35 pm

      They are lovely both sweet and savoury too! Enjoy!

      • Reply
        Sophie33
        January 1, 2015 at 4:29 pm

        Thanks! I will make them tomorrow morning! x

  • Reply
    Julia
    November 14, 2014 at 11:16 am

    Great recipe! Love the fresh blueberries! What restaurant have you had the best Crepes? Remember to add it to your Besty List! http://www.thebesty.com/divaliciousrecipesinthecity

  • Reply
    tannngl
    November 3, 2014 at 9:55 am

    This looks so yummy!!!!
    Wonderwhat other fillings I could use? Meat? veggies? Nuts?

    • Reply
      Divalicious
      November 3, 2014 at 10:45 am

      Go crazy and creative with the fillings!

  • Reply
    Lisa
    October 30, 2014 at 11:26 am

    Love that you used ricotta in your crepes! I’ve only made the classic butter/flour version. Pinning this – can’t wait to try these out.

    • Reply
      Divalicious
      October 30, 2014 at 11:29 am

      Hope you enjoy them Lisa! Thanks for popping by!

  • Reply
    cookingwithoutgluten
    October 30, 2014 at 1:47 am

    I was very impressed by the idea, made myself these crepes with one egg and one yolk leftover and cottage cheese I had. Absolutely delicious, had them with strawberries and vanilla. Perfect for breakfast! Thanks!

  • Reply
    Ennie Taylor
    October 29, 2014 at 7:37 pm

    Can’t wait to make this Diva ..thank you

    • Reply
      Divalicious
      October 29, 2014 at 7:45 pm

      Thanks for popping by Ennie. Hope you enjoy them!

  • Reply
    sallybr
    October 29, 2014 at 10:46 am

    I don’t mind low carb if it means eating these lovely crepes! I would probably go for a savory filling, though… maybe mushrooms…. now I am hungry! πŸ˜‰

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