Pumpkin mousse is a great alternative to pumpkin pie as a dessert and can be made in under 15 minutes.
This delicious and creamy dessert is quick and easy to make. It tastes like a light pumpkin cheesecake filling and is nice served with chocolate chips and whipped cream. You could even serve the mouse in layers in between whipped cream..yum!
200g cream cheese
1 cup pumpkin puree
1 cup double cream
1/4 tspn ground ginger
1/4 tspn ground nutmeg
1/4 tspn all spice
1/4 tspn cinnamon
- Using a blender, or a hand held one, mix the cream cheese and pumpkin until smooth.
- Add the remaining ingredients and blend until full combined.
- Place in a serving dish/glass and decorate to taste.
- Eat and enjoy!
Serve 4 -6 (depends upon the size of your serving dishes)