Desserts/ Gluten Free/ Low Carb/ Vegetarian

Pumpkin Mousse

pumpkin-mousse

Pumpkin mousse is a great alternative to pumpkin pie as a dessert and can be made in under 15 minutes. 

IMG_5538

This delicious and creamy dessert  is quick and easy to make. It tastes like a light pumpkin cheesecake filling and is nice served with chocolate chips and whipped cream.  You could even serve the mouse in layers in between whipped cream..yum!

INGREDIENTS

200g cream cheese

1 cup pumpkin puree

1 cup double cream

1/4 tspn ground ginger

1/4 tspn ground nutmeg

1/4 tspn all spice

1/4 tspn cinnamon

pumpkin-mousse

METHOD

  • Using a blender, or a hand held one, mix the cream cheese and pumpkin until smooth.
  • Add the remaining ingredients and blend until full combined.
  • Place in a serving dish/glass and decorate to taste.
  • Eat and enjoy!

Serve 4 -6 (depends upon the size of your serving dishes)

pumpkin-mousse

It's only fair to share...Share on Facebook0Tweet about this on TwitterShare on Google+0Share on Tumblr0Share on Yummly0Pin on Pinterest591

You Might Also Like

11 Comments

  • Reply
    Vivian
    November 25, 2015 at 10:34 pm

    Made this and it was disgusting. Sorry but there is absolutely no sweetness to it whatsoever. Nothing like cheesecake and it is by far the nastiest thing I’ve ever tasted ever. Use pumpkin pie filling or something with sweetness the puree alone is awful. Sorry but I spent the money to make this and threw it in the trash immediately. I followed the recipe exactly. Im very sorry, not trying to be rude but I was very disappointed.

    • Reply
      Angela Coleby
      November 25, 2015 at 10:37 pm

      That’s a shame you didn’t like it.

  • Reply
    20 Pumpkin Recipes | Divalicious Recipes
    September 23, 2015 at 10:15 am

    […] Pumpkin mousse […]

  • Reply
    julie
    March 22, 2014 at 1:24 pm

    Any chance you know the nutritional breakdown? Mostly, the total carbs?

    • Reply
      Divalicious
      March 24, 2014 at 9:51 am

      Hi Julie. The net carbs are 4g per portion. Hope you enjoy it!

  • Reply
    Susan
    November 26, 2013 at 4:53 pm

    no sweetener???

    • Reply
      Divalicious
      November 26, 2013 at 7:09 pm

      No, I found the pumpkin puree and cream cheese sweet enough. Feel free to add a dash of sweetner if you want to though!

  • Reply
    A Table in the Sun
    November 25, 2013 at 3:38 am

    Sounds lovely. There is always room for one more pumpkin dessert.

  • Reply
    Pat
    November 24, 2013 at 10:16 pm

    So is that supposed to be a 1 cup of heavy cream?

    • Reply
      Divalicious
      November 25, 2013 at 7:24 pm

      Yes Pat. We call it double cream, it is referred to as heavy cream. Creamy goodness either way!

    Leave a Reply

    %d bloggers like this: